Iberian acorn-fed ham and shoulder: an unrepeatable experience in each slice.

Our Iberian acorn-fed hams and shoulders are true culinary gems. Its exceptional flavour and marbled texture are the result of careful ageing, an enriching montanera and an artisanal curing process. Each slice is a sensory journey that will transport you to the dehesa itself.

Bodegón Lomo CARDISÁN

Iberian acorn-fed pork loin: a mild explosion of flavour.

The Iberian acorn-fed pork loin is a gourmet delicacy that combines the magic of the “montanera” with the experience of our master chacineros. Its smooth and juicy taste makes it a melt-in-the-mouth delicacy.

Chorizo and Salchichón ibérico de bellota: tradition with a special touch.

Our Iberian chorizos and salchichones are the perfect balance between tradition and innovation. With the same manufacturing process as always, but with a special touch, they transport us to flavours almost forgotten in our memories.

The sausage is produced using the head and the prey, and is considered by professionals in the charcuterie sector, the hotel and catering trade and consumers to be the best natural casing sausages on the market, and thus a benchmark product in haute cuisine.

Sobrasada CARDISÁN

Sobrasada iberica de bellota: a taste that is very much our own.

Sobrasada iberica de bellota is a unique pleasure to be enjoyed on good bread. The intense, spicy flavour is an explosion of sensations.

Presa iberica de bellota: elegance at its best.

Acorn-fed Iberian pork: pure culinary elegance. Its tender texture and deep flavour make it an incomparable choice for the most demanding palates.