The evolution of Ibérico since 1898

Such a good ham...
who don't want you to know their name.

We present two humorous stories full of 100% Iberian acorn-fed ham flavor and of people who, when they taste our ham, immediately want to know its name, even though there are those who do everything they can not to reveal this precious secret.

Discover the legacy of Cardisan.

In the heart of Guijuelo, where time seems to stand still and the art of curing meat products is a family treasure, lies the exciting history of Cardisán, a story of passion and dedication seasoned with the unwavering spirit of our ancestors, whose roots go back to the 19th century.

The pasture: natural source of our quality.

The pasture: our Mediterranean forest, a gift from nature, a tribute to the generations that have kept alive the passion for the production of high quality Iberian products. A unique opportunity for our pigs to feed naturally in extensive areas found in the regions of Salamanca, Andalusia and Extremadura in Spain.

Capaquebrada

Discover Capaquebrada: the excellence in 100% Iberian Acorn-fed Hams.

At Cardisán, we are proud of our culinary jewel, Capaquebrada, which represents the culmination of the passion we put into each of our products.

Ibéricos Cardisán: a flavor that unites generations. .

At Cardisán our products are a link between the past and the present. They represent a deep-rooted tradition in Spanish gastronomic culture and are a testimony to the legacy we have inherited from our ancestors.

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Ibéricos Sánchez Nieto: discover the passion in every bite.

Our Iberian chorizos and salchichones reflect tradition and innovation from the first cut to the last bite. In them, quality and flavor merge into a unique experience.

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